Parma Ham
Parma Ham production plant is located in Traversetolo (Parma, Italy). Our sweet Parma Ham is the result of a traditional, slow, careful and gentle production process taking place in a modern and technologically advanced environment.

San Daniele Ham
San Daniele Ham production plant is located in San Daniele del Friuli (Udine, Italy). San Daniele ham being a niche product has unique characteristics and flavour. Fogolar has been well known as the factory able to maintain these particular characteristics of the product and that is why Eli prosciutti decided to acquire this factory.


Covap
Eli Prosciutti is an exclusive distributor of Covap Ibéricos Hams in Italy.
Covap is located in the north of Cordoba province in Andalusia, in the “El valle de los Pedroches” area of the most important oak forests in Europe. In these oak trees forests the famous ibericos pigs are grown and bred.
We offer 100% Iberico ham and Cebo de Campo, with the bone and off the bone.